Breakfast Menu
Enjoy our continental offering while we cook your hot dish to order.
French press coffee
Loose leaf tea & herbal teas
Fresh juices
Homemade granola & museli
Selection of cereals
Mixed berry bowl
Honeydew melon & grape
Natural whole or greek yoghurt
Selection of homemade breads & pastries
Accompanied by homemade preserves and jams.
Meat ‘The Full Irish’
Bacon, sausage, black & white pudding, mushrooms, tomato, beans, potato cake, boxty and an egg cooked to your liking.
Fish ‘Eggs Royale’
House cured salmon and poached eggs on toasted muffin with hollandaise sauce.
Sweet ‘Eat the Peach’
Char-grilled peach with crumbled goats cheese and local honey.
Veggie ‘Mushroom Bruschetta’
Sautéed wild mushrooms topped with poached eggs and basil on homemade sourdough.
Suppliers:
Tommy Doherty Buthcher, Kerrigans mushrooms, Coffee House Lane, Bewleys Teas, Martry Mill, Sheridans Cheesemongers.
Bits & Bites
Simple tasty snacks
Mixed Olives & Roasted Nuts
10
Hummus Made to Order
Our Turkish & Sourdough Bread
12
‘Tom’s Choice’
Grilled Cheese on Homemade Sourdough
10
with Crispy Bacon
13
Sharing Boards
Our cheese board, locally sourced - The Cow, the Goat, the Sheep
12
Our meat board - Avril's Glazed Ham, Dave's Sausage Rolls, Granny's Terrine
15
Our fish board - Garlic & Chili Prawns, Anchovy Toasts, Smoked Fish Pâté
20
Our dishes are priced per person and pre-ordering is essential. Ingredients vary depending on seasonality. They can be altered to accommodate for various dietary requirements. We cannot guarantee a trace free environment.
Family Style Dining
Enjoy comforting, soul nourishing dishes
Mains:
Beef Lasagne
Chicken Curry
Fish Pie
Lamb Stew
Black Bean Chili
Sides:
Crispy Wedges
Basmati Rice
Baby Gem Salad, Lemon Dressing
Creamy Mash
Boiled Buttered Spuds
Garlic Bread
Apple Pie & Ice Cream
Tea/Coffee
Most of our dishes can be altered to accommodate for various dietary requirements, however we can’t guarantee a trace free environment. Please do speak with a member of the team to discuss.
Roasts
Pork Loin & Crackling
Chicken & Herb Stuffing
Beef & Horseradish Croquette
Side of Salmon & Lemon Butter
Veggie Wellington & Balsamic Reduction
All roasts served w/Traditional Trimmings & Seasonal Sides
Additional Options
*Gratin,
*Seasonal Salad,
Green Salad w/Crispy Shallots & French Dressing,
Crispy Fingerling Potatoes,
Mac n’ Cheese
*The mixed leaves for our salads and veggies for our gratin & sides are determined by the seasons. Suppliers: Tommy Doherty Meats, Kerrigans mushrooms, Morgans Fish, ‘Big Jims’ Garden, Martry Mill, Sheridans Cheesemongers. Coffee Perfection, Bewleys Teas.
3 Course Menu
Garlic & Chili Shrimp
Homemade Aioli
or
Carrot & Ginger Soup
Sesame Crouton
or
Crispy Duck
Scallion Pancake, Hoisin Sauce
***
Roast Pork Loin & Crackling
Cauliflower Gratin
or
Crispy pan-fried Salmon
Beurre Blanc Sauce, Creamy Mash
or
Braised Beef Shoulder
Cheese & Black Pepper Papperdelle
***
Tangerine, Ginger & Chocolate Tart
or
Homemade Apple Pie
or
Hazelnut Meringue
All served with Homemade Ice Cream
Assorted Teas & Coffee
Afternoon Tea
Savoury Herb Chicken Salad on Sliced Wheat
Celery & rocket
Marie Rose Prawns on Brown Soda
Lemon & smoked paprika
Sausage Rolls
Leek or black pepper
Sweet Homemade Scones
Pear & almond
Hazelnut Madeleines
Frangelico cream
Chocolate ‘Storm in a Teacup’
Chantilly cream
Fresh Teas & Coffee
€25 per person
Dietary requirements catered for on request, however we can’t guarantee a trace-free environment.
Please do speak with a member of the team to discuss.
